Cafe Meuse opened its doors for the first time in February of 2006. Business owner and long time San Francisco resident, Eric Meuse, is a graduate of USC’s school of business and has been in the Food & Beverage Hospitality Industry in San Francisco for many years. In August of 2006, Chef Victor joined the Cafe Meuse team and has been carefully curating and perfecting the small plates menu ever since. Victor’s culinary expertise paired with a broad selection of palatable wine is just one of the many reasons this neighborhood staple is a must-try, whether you’re just visiting or a long-time San Francisco resident yourself.